A catering group that provides catering services for strong portfolio of blue-chip clients in Lagos has opportunities for experienced
catering professionals
1. CONTINENTAL CHEFS
Innovative & enthusiastic, commercially experienced
Good interpersonal skills and an excellent communicator
Dedicated to achieving high standards of food quality & presentation
2. CATERING MANAGERS AND SUPERVISORS
Dedicated professionals with a good background in food & beverage operations
Must have a keen eye for detail
Professionally confident with leadership ability
Strong communication skills with a sound knowledge of financial control Ability to organize and maintain firm control in a challenging
environment
Knowledgeable in good health, safety and hygiene practices.
STORE MEN
Have reasonable years of experience in food, beverage and general storekeeping
BAKERS
Have reasonable years of experience in pastry and confectionery production
COOKS
Good experience in both Continental & African cuisine and kitchen support
Remuneration:
An exceptional package is on offer including a friendly working environment.
To apply: Simply send your CV (quoting ref: ANDER 01/09) stating current salary, contact addresses and telephone number(s) in
strictest confidence to:
HCL01@consultant.comOr
ffq62@yahoo.comOr by hand to
Hotel Consult Limited
Suite BC 44-46
Maryland Business Plaza,
Maryland, Lagos
Tel: 01-8913824
Closing Date: 27th January 2009
